Quality Indicator Survey QIS was implemented to ensure improvement of overall quality of life for persons, consumers that receive services through The Centers for Medicaid Services, CMS. It is a requirement of all providers to have policies, procedures and process that serve to enforce standards of operation offering Continual Improvement in Healthcare Settings, with a goal of empowering your staff. Your Staff (Frontline) Education, Training Programs should specifically targeted, §483.60 Food & Nutrition Services, or §482.28 (Hospital) Food and Dietetic Services.
The facility must employ sufficient staff with theappropriate competencies and skills sets (training)to carry out the functions of the food and nutrition service, taking into consideration resident assessments, individual plans of care and the number, acuity and diagnoses of the facility’s resident population in accordance with the “facility-wide assessment”.
This webinar will highlight policy, process, methods to improve standards of educating and instituting 483.60 Food & Nutrition Services in Healthcare Operations. Specifically, ways to ensure compliance to FTag 360-372 (Food & Nutrition Services), FTag 360-372, F-Tag 520 (Quality Assessment and Assurance); along with (Hospital Food Service)A-Tag 0618, (Quality Assessment and Assurance),food handling. hygiene practices A-Tag0618, A-Tag0620, personnel performance. A-Tag0622 will focus on ways to educate staff.
CMS Survey Teams have specific guidelines to ensuring compliance to appropriate competencies and skills sets (training)to carry out the functions of the food and nutrition service, taking into consideration resident assessments, to include Kitchen Observation, Dining Observation, Staff Interviews, Consumer Interviews, Department self-evaluation PIP (Performance Improvement Projects) or facility-wide QAPI (Quality Assessment and Performance Improvement).
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